“More flavour weapons for the arsenal!” is how Karen Dudley describes her array of condiments. Find a beautiful bounty of her sauces, dips, dressings, and condiments plus cooking tips and exciting new recipes in Karen Dudley’s February Box for Cooks – now available as a Market Box Add On.
Karen’s February Box for Cooks encourages home chefs to get experimental in the kitchen, because as Karen notes “life is too short for the arbitrary. If you are going to eat something, however simple, it must be all that it is meant to be.” And we couldn’t agree more.
Some of the champions in this Market Box Add On box includes Karen’s Green Chutney with Chaat Masala – serve this very fresh, spicy green sauce with wraps (see our recipes for wraps here) or with your favourite curry (see our curry recipes here).
Karen’s box also features the ultimate dip – a creamy Horseradish Aioli perfect with beef, eggs, casseroles, tuna and burgers too! Now’s a good time to order your Burger Night themed Market Box, Chef – be sure to add Karen Dudley’s February Box for Cooks to your cart. Order your box here – orders close tomorrow, at 10 am.
Find 6 additional condiments with inspiration from Vietnamese, traditional English and Indian cuisine, 3 recipes from Karen and the cook’s treat – shortbread, in Karen Dudley’s February Box for Cooks. We invite you to make something beautiful with your Market Box of #goodproduce and our flavour-packed Add Ons – we deliver straight to your kitchen! Orders close tomorrow at 10 am for delivery on 18 Feb.
Let’s get cooking!