12Jan
Tofu baked until golden and crispy, and served with some soft honey-roasted carrots. Preheat the oven to 190°C. Trim and cut the carrots into bite...
12Jan
You can’t go wrong with a classic. Preheat the oven to 180°C. In a bowl, combine 1-2 cloves grated garlic, some fresh lemon juice, a...
12Jan
D–I–Y Hummus using your dried locally grown organic chickpeas, lemon, garlic, tahini, and seasoning. Simple but so delicious. Add the dried chickpeas to a large...
12Jan
Just when you thought mango couldn’t get any better – add it to this salsa with a lime, chilli, garlic, soy dressing and thank us...
12Jan
A spicy little addition to a salad or as a sambal. Chop 1 mango into 1cm sized cubes (don't waste any mango, you can chuck...
12Jan
You might not think to cook your lettuce but trust us, this little trick is a diamond in the rough. Fire up the braai or...
12Jan
Take your feta to new heights with this simple and effective recipe. Combine the feta cheese with some sour cream, mayonnaise, the zest of 1...
12Jan
A moist and fruity cake, perfect for tea time or an after dinner treat. Peel the mango/es and roughly chop the flesh. Blend the flesh...
12Jan
Shake it up with this easy and delish mango and banana pudding to make for a gathering of family and friends. Peel and roughly chop...
12Jan
Easy to make and healthy to eat, who wouldn’t want this delicious treat? Roughly chop some very ripe bananas then freeze for a few hours...
12Jan
It’s a great day for sticky golden beef mince, caramelised onion, mushrooms, tomato, free-range egg, feta, and pesto for breakfast — all packed into a...
12Jan
It’s a great day for a caramelised onion, golden mushrooms, tomato, free-range egg, feta, and pesto breakfast — all packed into a bangin’ bowl! ...
12Jan
This is basically like having a healthy dessert, for breakfast. Any day started with this, is bound to be blissful. Blend up some juicy mango...
07Jan
A quick and easy way to add a different flavour profile to any much-loved side. Add a teaspoon of salt, granulated sugar, mustard seeds, and...
07Jan
Deep fried balls of mashed potato & cheese? Uhm, yes! Mix two egg yolks, 2 cups of cold mashed potatoes, grated Klein River Stanford cheese...
07Jan
A refreshing chilled Umthunzi tomato soup – enjoyed as a starter or a light lunch on a hot day! Grill a few tomatoes with the...
07Jan
Take your tortillas to the next level with this chilli fish filling recipe. White Meat boxes only. Make some pickled onion – recipe In a...
07Jan
Roasted spiced Patrysvlei butternut with homemade Umthunzi tomato salsa and pickled onion – easy peasy butternutty! Preheat the oven to 200°C. Make some pickled onion...
07Jan
El Burro Mercado’s Tortilla tacos filled with soft golden aubergine, Avolands avo and Umthunzi tomato salsa, Neighbourhood Farm basil and onion. Roughly chop up some...
07Jan
El Burro Mercado’s Tortilla tacos filled with Frankie Fenner’s Prego sausage, Avolands avo and Umthunzi tomato salsa, Neighbourhood Farm basil and onion. Mixed & Red...