14Jan
A mouthwatering mashup of sweet potato, spices, tahini and lemon – serve as a healthy alternative to rice or flat bread (as a side to...
14Jan
This Apricot Clafoutis recipe can be enjoyed for breakfast, brunch or topped with ice cream as dessert. Made with beautiful, fresh apricots and a simple...
14Jan
Blended banana (or mango – whichever is your fruit of choice) and yoghurt lollipops. Cut up some banana (or mango), and mix in a food...
14Jan
Fried paneer with juicy mango and spicy honey drizzle. Place a small pot over a medium heat, squeeze in some honey and chilli flakes to...
14Jan
Lassis come in all kinds of flavours. Some are salty, some are sweet, some have mint, some have fruit. A mango lassi is a yogurt-based...
14Jan
This soft, moist and crumbly plant-based apricot cake with a crunchy coconut topping is quick and easy to make in one bowl, uses less ingredients!...
12Jan
No need to miss out on an old school breakfast fave when tofu’s here to help. Roast some sliced tomatoes in a hot oven with...
12Jan
That’s right, this recipe has 2 ingredients – eggs and bananas, that's it! Mash up 1-2 bananas with 2 eggs until well combined. Place a...
12Jan
Beautifully fluffy plant-based banana pancakes is the best way to start any day. Mash 1 large ripe banana in a mixing bowl, stir in 2...
12Jan
This nourishing buddha bowl is packed with goodness and topped with a lemon-tahini dressing and Gaia’s delectable Goddess pesto. Yum! Rinse the uncooked chickpeas with...
12Jan
This creamy plant-based pesto pasta is absolutely delicious and packed with nutrients. Give it a whirl! Soak ⅓ cup of cashews in a cup of...
12Jan
Super quick, easy and ultra-tasty carrots – Mediterranean style! Preheat the oven to 200°C. Peel and quarter the carrots lengthways. Place them on a baking...
12Jan
A hearty Mexican-style topping with a healthy sweet potato base. Party on the top, business at the bottom. Preheat your oven to 200°C. Halve your...
12Jan
Hake rubbed with a herb, lemon zest and garlic crust – drizzled with a lemon-butter sauce, and served with some roasted sweet potato. Preheat the...
12Jan
Serve this tasty hake or tuna with a salad or as the protein for a poke-style bowl! Decide whether you are using tuna or hake...
12Jan
Spatchocking your chicken is a great idea – you get much more golden crispy skin, and you’ll reduce the cooking time too. Here are some...
12Jan
This pasta dish is perfect for a quick and easy dinner or lunch. Bring a pot of water to boil for your pasta. Boil the...
12Jan
Delicious and succulent beef koftas served on a bed of nourishing and fresh baby marrow noodles, and topped with a creamy yogurt dressing. Place 400g...
12Jan
These flavour-packed sweet potato and chickpea koftas are so crispy and delicious you won't be able to stop eating them! Rinse the uncooked chickpeas with...
12Jan
Glossy, sticky mushrooms in a sweet soy dressing on a crunchy slaw. Quarter or half your mushrooms (depending on size you want them chunky). Place...