We’re talking Yofi falafel with Cooked’s hummus, Gaia’s garlic mayo, Lebanese Bakery’s flatbreads, Mediterranean Delicacies greek olives, a fresh tomato, baby spinach & cucumber salad… the options are endless...

• Roll the falafel mixture into golf-sized balls. Place a pan over medium heat with some oil. Shallow fry the falafels until golden all over and warmed through, turning as they colour.
• Dice up some onion, tomatoes, cucumber, and shred some baby spinach. Toss together with some lemon juice, olive oil and seasoning.
• Pan fry the wraps until golden on both sides and heated through. Slice into quarters.
• Slice up some avo and throw it through some lemon juice, fresh shredded mint leaves, and some seasoning.
• Lay out everything on a board along with some olives, hummus and garlic mayo!
• Layer up the flatbread quarters and get munching!

CHEF’S TIP: 

You can also leave the wraps whole, and make delicious roll ups!