Tofu Fried Rice with Asian Greens
MARKET BOX RECIPES

Tofu Fried Rice with Asian Greens

Delicious tofu fried rice with charred greens  – for breakfast, lunch or dinner.

  • Cook up some basmati rice – drain and set aside.
  • Crush up some garlic, finely chop some chilli, and grate up some ginger. Finely slice up some spring onion or onion.
  • Rinse and slice up some leafy greens - Terra Madre pak choi or Meuse Farm swiss chard. Place a pan over a high heat with some oil. Char the greens until wilted, shifting occasionally. Remove from the pan and season with lemon juice and salt.
  • Mash up some tofu with a fork, leaving some bits more chunky than others.
  • Return the pan to a medium heat – add a knob of plant buttah, the garlic, chilli, onion and ginger. Fry until fragrant – then, add the tofu. Heat through, then add the drained rice. Stir to combine and caramelise for a few minutes. Season to taste.
  • Dish up your tofu fried rice, top with your Asian greens, and garnish with some chopped coriander  – serve with some of Bao Down’s Hot Sauce on the side and dig in!

 

CHEF’S TIP: 

When cooking the rice with the tofu, allow it to get some good browning time on the base of the pan for some good caramelisation and increased flavour.