- Preheat the oven to 180°C.
- Slice your choice of bread into bite-sized cubes. Toss through some oil and season.
- Spread out on a tray and bake until golden, shifting every few minutes.
- Chuck ‘em on anything and everything.
To take it up a notch and add some flavour – sprinkle over your spice of choice, some truffle oil, some fresh herbs, or even some grated cheese for that extra indulgence.