Prego Sausage Wrap with Sassy Salsa
MARKET BOX RECIPES

Prego Sausage Wrap with Sassy Salsa

Lebanese Bakery wraps filled with FFMM prego spiced beef sausage, avo and tomato salsa.  

  • In a pan over a medium-high heat with some oil, sauté yoru prego beef sausage until golden all over and just cooked through – turn it as it colours. Set aside to rest before slicing on the diagonal.
  • Make your salsa: cube some avo and tomato, roughly shred some mint, zest and juice some lemon, deseed and roughly chop some chilli. Combine together, and add some seasoning with a drizzle of olive oil. Set aside in the fridge.
  • In a pan over a medium heat, dry-fry the wraps on one side for a couple of minutes until golden – then turn, and sprinkle over some grated cheese. Let it melt a bit, then remove from the pan.
  • Fill up your wraps with some golden prego sausage and sassy salsa. Dollop with some of Cooked’s hummus and dig in!

 

CHEF’S TIP: 

For an additional creamy layer, season some yogurt with lemon juice and salt, and drizzle over for the final touch!