Mango & Chili Salsa
MARKET BOX RECIPES

Mango & Chili Salsa

Just when you thought mango couldn’t get any better – add it to this salsa with a lime, chilli, garlic, soy dressing and thank us later! 

  • Grate a clove of garlic. Finely chop one chilli. Place into a small bowl – add the juice of 1 lime or lemon, a teaspoon of honey/maple and 3 tablespoons of soy sauce. Taste to test and add more honey, lime/lemon, or soy (if needed).
  • Peel and roughly chop the mango, discarding the pip. Roughly dice some onion. Toss the chopped mango and onion through your soy dressing to complete. Season to taste.

CHEF’S TIP:

Add a sweet and spicy kick to a savoury dish with this sassy salsa.