Korean Beef Bulgogi

Korean Beef Bulgogi

Ground beef mince in a sticky Korean sauce served on rice. 

  • Cook rice according to the instructions on the packet.
  • Dice 1 onion and grate a clove garlic and a small thumb of ginger. Roughly chop the Umthunzi coriander and finley slice Neighbourhood Farm spring onion
  • Place a pan over a medium-high heat with a drizzle of oil (we like sesame oil). Sauté the onion until soft and translucent. Add the ginger and garlic and cook for another minute.
  • Add the Frankie Fenner beef mince breaking it up with a wooden spoon. Then let it brown for 4-5 minutes.
  • In a bowl combine a glug of Bao Down hot sauce, a squeeze of honey and some soy sauce. Taste to test and add more honey or soy sauce if required.
  • Add the sauce to the mince and cook for another 2-3 minutes
  • Dish up your cooked rice and top with the glossy Korean mince.
  • Garnish with the chopped coriander and spring onion.

Garnish with some toasted sesame seeds if you have them in the cupboard