Topped with beef and rosemary sausage – because meat love is a real thing!

• Heat your oven to maximum (really turn up the heat). Those wood-fired pizza ovens are even hotter, so don’t be scared. Make sure your oven tray is in the centre of your oven heating up. 

• Saute 1 or 2 chopped onions with chopped peppers and sliced mushrooms until soft and caramelised. Remove from the pan and season to taste. 

• Return that pan to medium heat and pan fry the sausages until golden and almost cooked through. Remove from the pan and let rest for 2 minutes before slicing up. 

• Thinly spread or brush the pizza base with some tomato pizza sauce, leaving a bit of space around the edges. 

• Evenly sprinkle some fresh and finely chopped herbs of your choice (oregano/thyme/rosemary would be great here but optional), and, most importantly, cheese! We always recommend a heavy hand when adding the grated mozzarella cheese. Top with some sauteed veggies and sliced sausage. 

• Place in the oven for 5-10 minutes, but make sure you keep an eye on it so that it's cooked perfectly – cheese lightly melted and bubbling and the edges are golden.

• Serve hot, sprinkled with some fresh rocket. 

CHEF’S TIP: 

For those that like a flavoursome kick, serve with some fresh chopped chilli or your favourite chilli sauce.