Halloumi Fries
MARKET BOX RECIPES

Halloumi Fries

Deep fried halloumi chips smothered in herb yoghurt, lemon and honey.

  • In a bowl, finely chop a handful of Umthunzi herbs, add a generous amount of yoghurt, a splash of vinegar and season well with salt and pepper.
  • Cut your halloumi into baton/fries shape. Pat dry with a paper towel.
  • Then, pour enough oil to fully cover the halloumi in a pan over a high heat. When the oil is hot, fry the halloumi fries until golden and crispy. Rest on a paper towel.
  • Place the fries into a bowl and squeeze over a little honey and lemon juice. Finally drizzle over the herb yoghurt and dig in!

CHEF’S TIP: 

Once halloumi is fried it tends to go slightly rubbery if it's left out too long. So, don't wait around to enjoy your fries – dig in (once cool enough to eat).