Banana (or Mango) & Yoghurt Lollipops
MARKET BOX RECIPES

Banana (or Mango) & Yoghurt Lollipops

Blended banana (or mango – whichever is your fruit of choice) and yoghurt lollipops.

  • Cut up some banana (or mango), and mix in a food processor with a squeeze of lemon and a dollop of yoghurt and some cinnamon and nutmeg. Add as much (or as little) of each as you like, until you reach your desired taste. Blend until smooth. 

  • Pour your fruit mixture into lollipop moulds, with lollipop sticks in each, and set in the freezer overnight. 

  • If you don't have lollipop moulds, don’t worry – just get a little creative with some DIY ones. Pour your mixture into a paper or plastic cup, and stick a lollipop stick (or skewer) in the middle vertically. Freeze upright in the freezer overnight. 

  • Remove from the mould or cup and keep one in each hand at all times.

 CHEF’S TIP: 

Great for an afternoon treat on a warmer day, or to keep the kids entertained.