Blended banana (or mango – whichever is your fruit of choice) and yoghurt lollipops.
Cut up some banana (or mango), and mix in a food processor with a squeeze of lemon and a dollop of yoghurt and some cinnamon and nutmeg. Add as much (or as little) of each as you like, until you reach your desired taste. Blend until smooth.
Pour your fruit mixture into lollipop moulds, with lollipop sticks in each, and set in the freezer overnight.
If you don't have lollipop moulds, don’t worry – just get a little creative with some DIY ones. Pour your mixture into a paper or plastic cup, and stick a lollipop stick (or skewer) in the middle vertically. Freeze upright in the freezer overnight.
Remove from the mould or cup and keep one in each hand at all times.
Great for an afternoon treat on a warmer day, or to keep the kids entertained.